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Thin & Crisp Iced Gingersnaps

Name: Thin & Crisp Iced Gingersnaps
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 14 servings
Ingredients: 240 g All-purpose flour; 1/4 tsp Baking soda; 1.5 tsp Cinnamon; 1.5 tsp Ginger; 1/4 tsp Nutmeg; 1/4 tsp Allspice; 1/4 tsp Cloves; 1/4 tsp Salt; 85 g Unsalted butter; 106 g Dark brown sugar; 115 g Molasses; 1/2 tsp Vanilla extract; 113 g Powdered sugar; 28 g Warm water

These thin & crisp iced gingersnaps are loaded with warm spices and rich molasses, and bake up with beautiful snowflake designs. With their crisp edges and ever so soft centers, you won't be able to eat just one!

Prep

1h

Cook

10m

Total

1h 10m

Thin & Crisp Iced Gingersnaps

These thin & crisp iced gingersnaps are loaded with warm spices and rich molasses, and bake up with beautiful snowflake designs. With their crisp edges and ever so soft centers, you won't be able to eat just one!

Prep

1h

Cook

10m

Total

1h 10m

Ingredients

Method

Nutrition

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Step 1

The gingersnaps: In a small bowl, whisk together the flour, baking soda, salt, and spices. Set aside.

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For

14

M

I

For the gingersnaps:

240

g

All-purpose flour

1/4

tsp

Baking soda

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Per Serving

Calories

191kcal

Fat

5g

Saturates

3g

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Thin & Crisp Iced Gingersnaps

These thin & crisp iced gingersnaps are loaded with warm spices and rich molasses, and bake up with beautiful snowflake designs. With their crisp edges and ever so soft centers, you won't be able to eat just one!

Thin & Crisp Iced Gingersnaps

These thin & crisp iced gingersnaps are loaded with warm spices and rich molasses, and bake up with beautiful snowflake designs. With their crisp edges and ever so soft centers, you won't be able to eat just one!

Your private notes

Next

Comments

More to explore