These thin & crisp iced gingersnaps are loaded with warm spices and rich molasses, and bake up with beautiful snowflake designs. With their crisp edges and ever so soft centers, you won't be able to eat just one!
Prep
1h
Cook
10m
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
The gingersnaps:
In a small bowl, whisk together the flour, baking soda, salt, and spices. Set aside.
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For
14
M
I
For the gingersnaps:
240
g
All-purpose flour
1/4
tspn
Baking soda
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Cook along with all of our recipes
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Per Serving
Calories
191kcal
Fat
5g
Saturates
3g
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Cook along with all of our recipes
Save your favourites and build your own collections
These thin & crisp iced gingersnaps are loaded with warm spices and rich molasses, and bake up with beautiful snowflake designs. With their crisp edges and ever so soft centers, you won't be able to eat just one!
Prep
1h
Cook
10m
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
The gingersnaps:
In a small bowl, whisk together the flour, baking soda, salt, and spices. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
14
M
I
For the gingersnaps:
240
g
All-purpose flour
1/4
tspn
Baking soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
191kcal
Fat
5g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
