Glazed Chai Streusel Coffee Cake

Name: Glazed Chai Streusel Coffee Cake
Yield: 10 servings
Ingredients: 28 g Unsalted butter; 106 g Brown sugar; 15 g Cinnamon; 1/2 tsp Nutmeg; 1/2 tsp Cardamom; 100 g Quick cooking oats; 106 g Brown sugar; 30 g Granulated sugar; 2 tsp Cinnamon; 1/2 tsp Nutmeg; 1/2 tsp Cardamom; 113 g Unsalted butter; 420 g All-purpose flour; 3/4 tsp Baking soda; 2 tsp Baking powder; 1/2 tsp Salt; 170 g Unsalted butter; 213 g Brown sugar; 3 Eggs; 310 g Buttermilk; 2 tsp Vanilla extract; 85 g Powdered sugar; 1/2 tsp Vanilla extract; 2 tbsp Milk

This glazed chai streusel coffee cake is a necessary level up from traditional coffee cake. Chai spices are added to both the chai cinnamon swirl and streusel topping for optimum fall flavors!

Ingredients

Method

Nutrition

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For

For the Chai Cinnamon Swirl

Unsalted butter, cold; cubed

106

Brown sugar

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Per Serving

Calories

669kcal

Fat

29g

Saturates

17g

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Glazed Chai Streusel Coffee Cake

This glazed chai streusel coffee cake is a necessary level up from traditional coffee cake. Chai spices are added to both the chai cinnamon swirl and streusel topping for optimum fall flavors!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

For the Chai Cinnamon Swirl

Unsalted butter, cold; cubed

106

Brown sugar

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

669kcal

Fat

29g

Saturates

17g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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