This glazed chai streusel coffee cake is a necessary level up from traditional coffee cake. Chai spices are added to both the chai cinnamon swirl and streusel topping for optimum fall flavors!
Ingredients
Method
Nutrition
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For
10
M
I
For the Chai Cinnamon Swirl
28
g
Unsalted butter, cold; cubed
106
g
Brown sugar
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Per Serving
Calories
669kcal
Fat
29g
Saturates
17g
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This glazed chai streusel coffee cake is a necessary level up from traditional coffee cake. Chai spices are added to both the chai cinnamon swirl and streusel topping for optimum fall flavors!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
10
M
I
For the Chai Cinnamon Swirl
28
g
Unsalted butter, cold; cubed
106
g
Brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
669kcal
Fat
29g
Saturates
17g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
