These lemon raspberry muffins are so simple to make and bake up incredibly soft & moist with tall rounded tops. Studded with juicy raspberries and dipped in a thin lemon glaze, these muffins are the perfect baked good for a spring or summer brunch!
Prep
30m
Cook
22m
Total
52m
Ingredients
Method
Nutrition
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Step 1
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For
12
M
I
For the raspberry muffins
360
g
All-purpose flour
14
g
Baking powder
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Cook along with all of our recipes
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Per Serving
Calories
351kcal
Fat
12g
Saturates
5g
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Cook along with all of our recipes
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These lemon raspberry muffins are so simple to make and bake up incredibly soft & moist with tall rounded tops. Studded with juicy raspberries and dipped in a thin lemon glaze, these muffins are the perfect baked good for a spring or summer brunch!
Prep
30m
Cook
22m
Total
52m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
For the raspberry muffins
360
g
All-purpose flour
14
g
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
351kcal
Fat
12g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
