Lemon Raspberry Muffins

These lemon raspberry muffins are so simple to make and bake up incredibly soft & moist with tall rounded tops. Studded with juicy raspberries and dipped in a thin lemon glaze, these muffins are the perfect baked good for a spring or summer brunch!

Ingredients

Method

Nutrition

For

12

M

I

For the raspberry muffins

360

g

All-purpose flour

14

g

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

join now

Notes

Bake the muffins in every other cup. To help with the heat distribution in the oven, space the muffins out in the pan. More even heating will result in taller muffins! Add some extras before baking! Top each muffin with a generous sprinkling of turbinado sugar. Bake at a high temperature for the first 5 minutes. This first initial blast of heat will force the muffins to rise up rapidly. After 5 minutes, turn the oven down and bake for another 15-18 minutes.

More to explore

S'mores Bars

1 hr 30 mins

Easy Homemade Orange Sherbet

12 hr 30 mins

Caramel S'mores Rice Krispie Treats

1 hour

Lemon Raspberry Muffins

52 minutes

Apple Spice Loaf Cake with Brown Butter Cream Cheese Frosting

1 hr 55 mins

No Bake Chocolate Mousse Pie

1 hour

Truffle Crème Brûlée

1 hour

Brown Butter Pumpkin Snickerdoodles

38 minutes