
Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
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Step 1

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For
24
M
I
For the Shortbread Crust
227
g
Unsalted butter, 2 sticks, room temp
113
g
Powdered sugar

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Cook along with all of our recipes
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Per Serving
Calories
302kcal
Fat
18g
Saturates
12g

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Cook along with all of our recipes
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Bars are best enjoyed at room temperature.
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Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
For the Shortbread Crust
227
g
Unsalted butter, 2 sticks, room temp
113
g
Powdered sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
302kcal
Fat
18g
Saturates
12g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Bars are best enjoyed at room temperature.
Only visible to you
Made it?
Cancel