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Prep
30m
Cook
30m
Total
1h

Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
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Step 1
For
24
M
I
For the Shortbread Crust
227
g
Unsalted butter, 2 sticks, room temp
113
g
Powdered sugar
Per Serving
Calories
302kcal
Fat
18g
Saturates
12g
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