Overnight Buttermilk Cinnamon Star Bread

Name: Overnight Buttermilk Cinnamon Star Bread
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 8 servings
Ingredients: 2.25 tspn Active dry or instant yeast; 115 g Buttermilk, warmed to 110 degrees F; 20 g Granulated sugar; 2 Eggs, room temp; 1 tspn Vanilla extract; 300 g All-purpose flour; 1/2 tspn Salt; 85 g Unsalted butter, room temp; 85 g Brown butter, room temp; 106 g Brown sugar; 1 tbsp Cinnamon; 42 g Unsalted butter, room temp; 3 oz Cream cheese; 227 g Powdered sugar; 1/2 tspn Vanilla extract; 3 tbsp Buttermilk

This overnight buttermilk cinnamon star bread is the perfect Christmas morning breakfast! The brioche is filled with a delicious, gooey cinnamon filling, shaped into a beautiful star bread, baked, and then topped with a sweet cream cheese frosting!

Prep

Cook

25m

Total

2h 25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

FOR THE BRIOCHE: Heat the buttermilk to 110 degrees F and stir in yeast and sugar. If using active dry yeast, allow to sit for 15 minutes. If using instant yeast, simply move on to the next step.

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For

For the BRIOCHE

2.25

tspn

Active dry or instant yeast

115

Buttermilk, warmed to 110 degrees F

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Per Serving

Calories

570kcal

Fat

27g

Saturates

17g

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Overnight Buttermilk Cinnamon Star Bread

This overnight buttermilk cinnamon star bread is the perfect Christmas morning breakfast! The brioche is filled with a delicious, gooey cinnamon filling, shaped into a beautiful star bread, baked, and then topped with a sweet cream cheese frosting!

Prep

Cook

25m

Total

2h 25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

FOR THE BRIOCHE: Heat the buttermilk to 110 degrees F and stir in yeast and sugar. If using active dry yeast, allow to sit for 15 minutes. If using instant yeast, simply move on to the next step.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the BRIOCHE

2.25

tspn

Active dry or instant yeast

115

Buttermilk, warmed to 110 degrees F

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

570kcal

Fat

27g

Saturates

17g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Soft Brown Butter Molasses Cookies

57 minutes

Nutella Swirled Brown Butter Banana Blondies

1 hour

Gingerbread Cake with Cream Cheese Frosting

1 hr 30 mins

Neapolitan Cake with Swiss Meringue Buttercream

1 hr 20 mins

Piña Colada Cake with Coconut Swiss Meringue Buttercream

1 hr 30 mins

Cinnamon Rolls with Apple Pie Filling

1 hr 35 mins

Caramel S'mores Rice Krispie Treats

1 hour

Mini Blueberry Cream Cheese Chantilly Tarts

1 hr 15 mins

Great recipes are on