
Prep
2h
Cook
25m
Total
2h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
FOR THE BRIOCHE: Heat the buttermilk to 110 degrees F and stir in yeast and sugar. If using active dry yeast, allow to sit for 15 minutes. If using instant yeast, simply move on to the next step.

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For
8
M
I
For the BRIOCHE
2 1/4
tsp
Active dry or instant yeast
115
g
Buttermilk, warmed to 110 degrees F

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Per Serving
Calories
570kcal
Fat
27g
Saturates
17g

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Prep
2h
Cook
25m
Total
2h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
FOR THE BRIOCHE: Heat the buttermilk to 110 degrees F and stir in yeast and sugar. If using active dry yeast, allow to sit for 15 minutes. If using instant yeast, simply move on to the next step.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
For the BRIOCHE
2 1/4
tsp
Active dry or instant yeast
115
g
Buttermilk, warmed to 110 degrees F

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
570kcal
Fat
27g
Saturates
17g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel