
Prep
30m
Cook
22m
Total
52m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line a 9" square pan with parchment paper.

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For
16
M
I
160
g
All-purpose flour
1
tsp
Cornstarch
1/2
tsp
Baking powder

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Per Serving
Calories
270kcal
Fat
14g
Saturates
7g

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Use a thick & creamy peanut butter. I recommend using a thick, creamy peanut butter like Jif or Skippy. Use a variety of chocolate! Use a variety of chocolate chip sizes, as well as a mixture of semi-sweet and bittersweet for visual appeal and balance of chocolate flavor.
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Prep
30m
Cook
22m
Total
52m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line a 9" square pan with parchment paper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
160
g
All-purpose flour
1
tsp
Cornstarch
1/2
tsp
Baking powder

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
270kcal
Fat
14g
Saturates
7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use a thick & creamy peanut butter. I recommend using a thick, creamy peanut butter like Jif or Skippy. Use a variety of chocolate! Use a variety of chocolate chip sizes, as well as a mixture of semi-sweet and bittersweet for visual appeal and balance of chocolate flavor.
Only visible to you
Made it?
Cancel