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Monster Cookie Bars

These monster cookie bars are the perfect shareable Halloween dessert, but made with classic flavors that you want to enjoy all year round! Made with a simple peanut butter cookie dough loaded with oats, Reese's pieces, and chocolate chips, these cookie bars are sure to hit with everyone.

Prep

30m

Cook

22m

Total

52m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 350 degrees F and line a 9" square pan with parchment paper.

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For

16

M

I

160

g

All-purpose flour

1

tsp

Cornstarch

1/2

tsp

Baking powder

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Per Serving

Calories

270kcal

Fat

14g

Saturates

7g

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Notes

Use a thick & creamy peanut butter. I recommend using a thick, creamy peanut butter like Jif or Skippy. Use a variety of chocolate! Use a variety of chocolate chip sizes, as well as a mixture of semi-sweet and bittersweet for visual appeal and balance of chocolate flavor.

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homepage-image

Monster Cookie Bars

These monster cookie bars are the perfect shareable Halloween dessert, but made with classic flavors that you want to enjoy all year round! Made with a simple peanut butter cookie dough loaded with oats, Reese's pieces, and chocolate chips, these cookie bars are sure to hit with everyone.

Prep

30m

Cook

22m

Total

52m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F and line a 9" square pan with parchment paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

16

M

I

160

g

All-purpose flour

1

tsp

Cornstarch

1/2

tsp

Baking powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

270kcal

Fat

14g

Saturates

7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Use a thick & creamy peanut butter. I recommend using a thick, creamy peanut butter like Jif or Skippy. Use a variety of chocolate! Use a variety of chocolate chip sizes, as well as a mixture of semi-sweet and bittersweet for visual appeal and balance of chocolate flavor.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel