Candy Cane Chocolate Chip Cookie Skillet

A soft and gooey chocolate chip cookie skillet decked out with loads of crushed candy cane pieces is the perfect festive dessert to share with a crowd! Notes of brown butter, melted pools of chocolate, and sweet peppermint candy make this the most delicious (and stunning!) holiday cookie skillet. And don't forget the ice cream!

Ingredients

Method

Nutrition

For

20

M

I

360

g

All-purpose flour

1.25

tspn

Baking powder

1

tspn

Kosher salt

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Notes

A note on browning butter... Start with a few extra tablespoons of salted butter, since water evaporates as it browns. Also, keep in mind that European-style butter has less water content, so if you're using American-style butter you might want to start with even more butter. Underbake the cookie skillet! To achieve a cookie skillet with chewy edges and a gooey center bake it until just golden brown on top and slightly underbaked in the center.

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