Prep
30m
Cook
45m
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
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For
20
M
I
360
g
All-purpose flour
1 1/4
tsp
Baking powder
1
tsp
Kosher salt
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Per Serving
Calories
302kcal
Fat
14g
Saturates
9g
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A note on browning butter... Start with a few extra tablespoons of salted butter, since water evaporates as it browns. Also, keep in mind that European-style butter has less water content, so if you're using American-style butter you might want to start with even more butter. Underbake the cookie skillet! To achieve a cookie skillet with chewy edges and a gooey center bake it until just golden brown on top and slightly underbaked in the center.
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Prep
30m
Cook
45m
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
360
g
All-purpose flour
1 1/4
tsp
Baking powder
1
tsp
Kosher salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
302kcal
Fat
14g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
A note on browning butter... Start with a few extra tablespoons of salted butter, since water evaporates as it browns. Also, keep in mind that European-style butter has less water content, so if you're using American-style butter you might want to start with even more butter. Underbake the cookie skillet! To achieve a cookie skillet with chewy edges and a gooey center bake it until just golden brown on top and slightly underbaked in the center.
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Made it?
Cancel
