Prep
30m
Cook
15m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, whisk together the flour, malted milk powder, sugar, baking powder, baking soda, and salt. Set aside.
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For
12
M
I
240
g
All-purpose flour
30
g
Malted milk powder
20
g
Granulated sugar
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Per Serving
Calories
158kcal
Fat
4g
Saturates
2g
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Buttermilk is an important ingredient in this recipe for flavor and texture, however you can substitute with whole milk if you need to. If you do not want to whip the egg whites, you can simply add a whole egg to the buttermilk mixture and omit the second egg white. After you let the batter rest for 15 minutes, you can make the pancakes. You can omit the malted milk powder if you do not have any on hand, though the pancakes will not have as much flavor.
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Prep
30m
Cook
15m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, whisk together the flour, malted milk powder, sugar, baking powder, baking soda, and salt. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
240
g
All-purpose flour
30
g
Malted milk powder
20
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
158kcal
Fat
4g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Buttermilk is an important ingredient in this recipe for flavor and texture, however you can substitute with whole milk if you need to. If you do not want to whip the egg whites, you can simply add a whole egg to the buttermilk mixture and omit the second egg white. After you let the batter rest for 15 minutes, you can make the pancakes. You can omit the malted milk powder if you do not have any on hand, though the pancakes will not have as much flavor.
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Made it?
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