While some fritter donuts are made with a thin, cake-like batter, these bakery-style apple fritters are made with brioche and a pre-cooked apple filling. The spiced apples tucked away into a pillowy soft dough create an irresistible, bourbon apple pie situation in donut form!
Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
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Step 1
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For
9
M
I
For the brioche:
113
g
Whole milk, warmed to 110 degrees F
7
g
Active dry or instant yeast
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Cook along with all of our recipes
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Per Serving
Calories
399kcal
Fat
12g
Saturates
7g
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Cook along with all of our recipes
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While some fritter donuts are made with a thin, cake-like batter, these bakery-style apple fritters are made with brioche and a pre-cooked apple filling. The spiced apples tucked away into a pillowy soft dough create an irresistible, bourbon apple pie situation in donut form!
Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
9
M
I
For the brioche:
113
g
Whole milk, warmed to 110 degrees F
7
g
Active dry or instant yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
399kcal
Fat
12g
Saturates
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
