Small Batch Peanut Butter Cookies

These small batch peanut butter cookies are sandwiched together with a luscious peanut butter frosting for a nutter butter inspired treat!

Ingredients

Method

Nutrition

For

8

M

I

For the peanut butter cookies

160

g

Brown sugar

50

g

Granulated sugar

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Notes

I recommend only using a thick, creamy peanut butter like Jif or Skippy. You can store the cookie dough or baked cookies in the freezer for up to 3 months.

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