Prep
30m
Cook
15m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
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For
40
M
I
85
g
Bittersweet chocolate
150
g
Neutral oil
200
g
Granulated sugar
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Per Serving
Calories
118kcal
Fat
6g
Saturates
2g
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Use a high-quality bittersweet chocolate. I recommend Valrhona or Guittard. Use a neutral oil or full- bodied extra virgin olive oil. Depending on whether you'd like an olive oil flavor to come through or not, you could use anything from a light-tasting evoo, vegetable oil, or canola oil to a full-bodied evoo. Beat the sugars & eggs for a full 5-6 minutes! This is what will give the brownies that gorgeous shiny top. Substitute for black cocoa powder. If you do not have black cocoa powder on hand, you can use a total of 84g (1 cup) dutch process cocoa powder instead.
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Prep
30m
Cook
15m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
40
M
I
85
g
Bittersweet chocolate
150
g
Neutral oil
200
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
118kcal
Fat
6g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use a high-quality bittersweet chocolate. I recommend Valrhona or Guittard. Use a neutral oil or full- bodied extra virgin olive oil. Depending on whether you'd like an olive oil flavor to come through or not, you could use anything from a light-tasting evoo, vegetable oil, or canola oil to a full-bodied evoo. Beat the sugars & eggs for a full 5-6 minutes! This is what will give the brownies that gorgeous shiny top. Substitute for black cocoa powder. If you do not have black cocoa powder on hand, you can use a total of 84g (1 cup) dutch process cocoa powder instead.
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Made it?
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