Similar to biscuits, temperature is key when making these scones. Everything needs to maintain a cold temperature when being mixed together, which is why I prefer to use a stand mixer so I don't handle everything as much.




You can use your hands to cut the butter into the dough and wooden spoon to mix everything else in, but you'll have to work quickly so the ingredients don't warm up too much!




Pop the scone dough into the freezer for about 5-10 minutes before baking too ensure that every thing is super cold and will bake up right.