Prep
30m
Cook
25m
Total
55m
Ingredients
Method
Nutrition
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For
4
M
I
180
g
All-purpose flour
50
g
Granulated sugar
2
tsp
Baking powder
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Per Serving
Calories
459kcal
Fat
16g
Saturates
10g
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Similar to biscuits, temperature is key when making these scones. Everything needs to maintain a cold temperature when being mixed together, which is why I prefer to use a stand mixer so I don't handle everything as much. You can use your hands to cut the butter into the dough and wooden spoon to mix everything else in, but you'll have to work quickly so the ingredients don't warm up too much! Pop the scone dough into the freezer for about 5-10 minutes before baking too ensure that every thing is super cold and will bake up right.
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Prep
30m
Cook
25m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
180
g
All-purpose flour
50
g
Granulated sugar
2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
459kcal
Fat
16g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Similar to biscuits, temperature is key when making these scones. Everything needs to maintain a cold temperature when being mixed together, which is why I prefer to use a stand mixer so I don't handle everything as much. You can use your hands to cut the butter into the dough and wooden spoon to mix everything else in, but you'll have to work quickly so the ingredients don't warm up too much! Pop the scone dough into the freezer for about 5-10 minutes before baking too ensure that every thing is super cold and will bake up right.
Only visible to you
Made it?
Cancel
