This outrageously decadent espresso martini cake was the centerpiece at my 27th tini bit older birthday party. It features a chocolate sponge with a coffee liqueur soak, chocolate espresso mousse filling, and chocolate espresso swiss meringue buttercream.
Prep
2h
Cook
40m
Total
2h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 325 degrees F. Grease and line three 6 inch cake pans with parchment paper.
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For
16
M
I
For the chocolate cake layers
240
g
All-purpose flour
350
g
Granulated sugar
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Cook along with all of our recipes
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This outrageously decadent espresso martini cake was the centerpiece at my 27th tini bit older birthday party. It features a chocolate sponge with a coffee liqueur soak, chocolate espresso mousse filling, and chocolate espresso swiss meringue buttercream.
Prep
2h
Cook
40m
Total
2h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 325 degrees F. Grease and line three 6 inch cake pans with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
16
M
I
For the chocolate cake layers
240
g
All-purpose flour
350
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
