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Espresso Martini Cake

This outrageously decadent espresso martini cake was the centerpiece at my 27th tini bit older birthday party. It features a chocolate sponge with a coffee liqueur soak, chocolate espresso mousse filling, and chocolate espresso swiss meringue buttercream.

Prep

2h

Cook

40m

Total

2h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 325 degrees F. Grease and line three 6 inch cake pans with parchment paper.

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For

16

M

I

For the chocolate cake layers

240

g

All-purpose flour

350

g

Granulated sugar

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Cook along with all of our recipes

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homepage-image

Espresso Martini Cake

This outrageously decadent espresso martini cake was the centerpiece at my 27th tini bit older birthday party. It features a chocolate sponge with a coffee liqueur soak, chocolate espresso mousse filling, and chocolate espresso swiss meringue buttercream.

Prep

2h

Cook

40m

Total

2h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 325 degrees F. Grease and line three 6 inch cake pans with parchment paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

16

M

I

For the chocolate cake layers

240

g

All-purpose flour

350

g

Granulated sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel