Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line a 9 inch square pan with parchment paper. Liberally grease the parchment paper with softened butter and sprinkle with powdered sugar.
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For
81
M
I
56
g
Water
8
g
Unflavored gelatin powder
200
g
Granulated sugar
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Per Serving
Calories
13kcal
Fat
0.01g
Carbs
3g
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Be sure to line and grease your square pan before you start making the marshmallows. If you wait until it's ready to be poured in the pan, it may become far too thick and sticky to properly pour into the pan. Liberally grease the parchment paper with softened butter. I have had many incidents where my marshmallows have stuck to the paper. When spreading the marshmallow in the pan, it will need to be coaxed into the corners. It starts to thicken and set quickly, so you'll need to work fast! This recipe can easily be doubled, so if you'd like thicker marshmallows, you can make a double batch in a square pan, or in a 9x13 inch pan for thinner marshmallows.
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Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line a 9 inch square pan with parchment paper. Liberally grease the parchment paper with softened butter and sprinkle with powdered sugar.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
81
M
I
56
g
Water
8
g
Unflavored gelatin powder
200
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
13kcal
Fat
0.01g
Carbs
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Be sure to line and grease your square pan before you start making the marshmallows. If you wait until it's ready to be poured in the pan, it may become far too thick and sticky to properly pour into the pan. Liberally grease the parchment paper with softened butter. I have had many incidents where my marshmallows have stuck to the paper. When spreading the marshmallow in the pan, it will need to be coaxed into the corners. It starts to thicken and set quickly, so you'll need to work fast! This recipe can easily be doubled, so if you'd like thicker marshmallows, you can make a double batch in a square pan, or in a 9x13 inch pan for thinner marshmallows.
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Made it?
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