Prep
30m
Cook
35m
Total
1h 5m
Ingredients
Method
Nutrition
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For
12
M
I
For the cookie cake
170
g
Brown butter, start with 204g or 14 ½ tablespoon unsalted butter
240
g
All-purpose flour
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Per Serving
Calories
452kcal
Fat
24g
Saturates
15g
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A note on browning butter... Start with a few extra tablespoons of unsalted butter, since water evaporates as it browns. Also, keep in mind that European-style butter has less water content, so if you're using American-style butter you might want to start with even more butter. Completely cool the cookie cake. Be sure to let the cookie cake cool completely in the pan and before decorating or the frosting will melt! If the frosting is chilled too long... microwave it in 10 second increments until it softens up, then use an electric mixer to beat on low speed until smooth.
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Prep
30m
Cook
35m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
For the cookie cake
170
g
Brown butter, start with 204g or 14 ½ tablespoon unsalted butter
240
g
All-purpose flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
452kcal
Fat
24g
Saturates
15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
A note on browning butter... Start with a few extra tablespoons of unsalted butter, since water evaporates as it browns. Also, keep in mind that European-style butter has less water content, so if you're using American-style butter you might want to start with even more butter. Completely cool the cookie cake. Be sure to let the cookie cake cool completely in the pan and before decorating or the frosting will melt! If the frosting is chilled too long... microwave it in 10 second increments until it softens up, then use an electric mixer to beat on low speed until smooth.
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Made it?
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