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Brown Butter Chocolate Chip Cookie Cake

Name: Brown Butter Chocolate Chip Cookie Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 12 servings
Ingredients: 170 g Brown butter, start with 204g or 14 ½ tablespoon unsalted butter; 240 g All-purpose flour; 3/4 tsp Baking powder; 213 g Dark brown sugar; 100 g Granulated sugar; 1/2 tsp Kosher salt; 2 Eggs; 1 Egg yolk; 2 tsp Vanilla extract; 170 g Chocolate chips; 42 g Unsalted butter; 85 g Dark chocolate; 42 g Heavy cream; 28 g Powdered sugar; 5 g Dutch process cocoa powder; Pinch of kosher salt; 1/2 tsp Vanilla extract; Confetti sprinkles

This brown butter chocolate chip cookie cake is a riff off of the childhood classic with a gooey texture, notes of caramelized butter, and a variety of chocolate chips!

Prep

30m

Cook

35m

Total

1h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

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For

12

M

I

For the cookie cake

170

g

Brown butter, start with 204g or 14 ½ tablespoon unsalted butter

240

g

All-purpose flour

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Per Serving

Calories

452kcal

Fat

24g

Saturates

15g

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Notes

A note on browning butter... Start with a few extra tablespoons of unsalted butter, since water evaporates as it browns. Also, keep in mind that European-style butter has less water content, so if you're using American-style butter you might want to start with even more butter.

Completely cool the cookie cake. Be sure to let the cookie cake cool completely in the pan and before decorating or the frosting will melt!

If the frosting is chilled too long... microwave it in 10 second increments until it softens up, then use an electric mixer to beat on low speed until smooth.

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Brown Butter Chocolate Chip Cookie Cake

This brown butter chocolate chip cookie cake is a riff off of the childhood classic with a gooey texture, notes of caramelized butter, and a variety of chocolate chips!

Prep

30m

Cook

35m

Total

1h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

For the cookie cake

170

g

Brown butter, start with 204g or 14 ½ tablespoon unsalted butter

240

g

All-purpose flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

452kcal

Fat

24g

Saturates

15g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.