Indulge in this dark chocolate raspberry cake for a special occasion! Between each layer of moist chocolate cake is a sweet raspberry preserve filling. It's decorated with a dreamy dark chocolate French buttercream that tastes incredibly rich, without being overly sweet, and glides on the cake like silk, yet is sturdy enough for three layers. And for the finishing touches: a generous amount of fresh raspberries for the ultimate chocolate + raspberry combo!
Prep
1h
Cook
40m
Total
1h 40m
Ingredients
Method
Nutrition
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Step 1
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For
16
M
I
For the chocolate cake layers:
2 1/4
cup
All-purpose flour
1
cup
Dutch process cocoa powder
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Per Serving
Calories
869kcal
Fat
60g
Saturates
30g
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Cook along with all of our recipes
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Indulge in this dark chocolate raspberry cake for a special occasion! Between each layer of moist chocolate cake is a sweet raspberry preserve filling. It's decorated with a dreamy dark chocolate French buttercream that tastes incredibly rich, without being overly sweet, and glides on the cake like silk, yet is sturdy enough for three layers. And for the finishing touches: a generous amount of fresh raspberries for the ultimate chocolate + raspberry combo!
Prep
1h
Cook
40m
Total
1h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
16
M
I
For the chocolate cake layers:
2 1/4
cup
All-purpose flour
1
cup
Dutch process cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
869kcal
Fat
60g
Saturates
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
