Prep
1h
Cook
40m
Total
1h 40m
Ingredients
Method
Nutrition
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For
16
M
I
For the chocolate cake layers:
2 1/4
cup
All-purpose flour
1
cup
Dutch process cocoa powder
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Per Serving
Calories
869kcal
Fat
60g
Saturates
30g
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Black cocoa powder substitute: If you do not have black cocoa powder, you can use an equal amount of dutch process cocoa powder, making it a total of 147g or 1 ¾ cup. Make the cake layers ahead of time. This cake stays moist for dayyyys, so you can make ahead of time. Store at room temperature wrapped tightly and stored in an airtight container for 1-2 days or in the freezer for up to 3 months. If frozen, be sure to leave the cake layers out a room temperature overnight, then decorate the next day. No need for cake strips! These cake layers bake up perfectly flat, so there's no need to add cake strips on the pans.
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Prep
1h
Cook
40m
Total
1h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
For the chocolate cake layers:
2 1/4
cup
All-purpose flour
1
cup
Dutch process cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
869kcal
Fat
60g
Saturates
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Black cocoa powder substitute: If you do not have black cocoa powder, you can use an equal amount of dutch process cocoa powder, making it a total of 147g or 1 ¾ cup. Make the cake layers ahead of time. This cake stays moist for dayyyys, so you can make ahead of time. Store at room temperature wrapped tightly and stored in an airtight container for 1-2 days or in the freezer for up to 3 months. If frozen, be sure to leave the cake layers out a room temperature overnight, then decorate the next day. No need for cake strips! These cake layers bake up perfectly flat, so there's no need to add cake strips on the pans.
Only visible to you
Made it?
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