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Lemon Blueberry Jam Cake

Name: Lemon Blueberry Jam Cake
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 3 servings
Ingredients: 270 g Cake flour; 250 g Granulated sugar; 5 Lemon zest; 1 tbsp Baking powder; 1/2 tsp Salt; 113 g Unsalted butter; 100 g Neutral oil*; 170 g Whole milk; 170 g Plain whole milk greek yogurt; 1 tsp Vanilla; 3 Egg whites; 340 g Whole milk; 4 Egg yolks; 200 g Granulated sugar; 24 g Cornstarch; 340 g Unsalted butter; 170 g Cream cheese; 1 tsp Vanilla; 1/4 tsp Salt; 170 g Blueberry jam; Fresh blueberries

This lemon blueberry jam cake is an incredibly moist white cake packed with lemon zest and decorated with a jam filling & cream cheese german buttercream.

Prep

1h

Cook

30m

Total

1h 30m

Lemon Blueberry Jam Cake

This lemon blueberry jam cake is an incredibly moist white cake packed with lemon zest and decorated with a jam filling & cream cheese german buttercream.

Prep

1h

Cook

30m

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For

3

M

I

For the lemon cake

270

g

Cake flour

250

g

Granulated sugar

Per Serving

Calories

2905kcal

Fat

189g

Saturates

100g

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Lemon Blueberry Jam Cake

This lemon blueberry jam cake is an incredibly moist white cake packed with lemon zest and decorated with a jam filling & cream cheese german buttercream.

Lemon Blueberry Jam Cake

This lemon blueberry jam cake is an incredibly moist white cake packed with lemon zest and decorated with a jam filling & cream cheese german buttercream.

Your private notes

Next

Comments

More to explore