This lemon blueberry jam cake is an incredibly moist white cake packed with lemon zest and decorated with a jam filling & cream cheese german buttercream.
Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
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Step 1
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For
3
M
I
For the lemon cake
270
g
Cake flour
250
g
Granulated sugar
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Cook along with all of our recipes
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Per Serving
Calories
2905kcal
Fat
189g
Saturates
100g
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Cook along with all of our recipes
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This lemon blueberry jam cake is an incredibly moist white cake packed with lemon zest and decorated with a jam filling & cream cheese german buttercream.
Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
For the lemon cake
270
g
Cake flour
250
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
2905kcal
Fat
189g
Saturates
100g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
