Old Fashioned Apple Cider Donuts

When you close your eyes and take a bite out of one of these old fashioned apple cider donuts, you’ll wake up wearing a cozy sweater, standing in the middle of an apple orchard, with golden leaves all around you. Yes, they’re that good. Made with an apple cider cake dough and covered in an apple cider glaze & cinnamon sugar coating, these donuts truly are the essence of fall!

Ingredients

Method

Nutrition

For

13

M

I

For the dough:

360

g

Cake flour

1.5

tspn

Baking powder

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Notes

Chill the dough for at least one hour. This is a very soft dough, so be sure to chill it long enough to firm up to the right consistency. Wait for the oil to temp to rise again before frying more donuts. When frying, be sure to wait a couple minutes in between each set of donuts for the oil temperature to come back up to 350 degrees F.

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