Prep
1h
Cook
1h
Total
2h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, combine the cake flour, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg. Set aside.
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For
13
M
I
For the dough:
360
g
Cake flour
1 1/2
tsp
Baking powder
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Per Serving
Calories
231kcal
Fat
7g
Saturates
4g
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Chill the dough for at least one hour. This is a very soft dough, so be sure to chill it long enough to firm up to the right consistency. Wait for the oil to temp to rise again before frying more donuts. When frying, be sure to wait a couple minutes in between each set of donuts for the oil temperature to come back up to 350 degrees F.
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Prep
1h
Cook
1h
Total
2h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, combine the cake flour, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
13
M
I
For the dough:
360
g
Cake flour
1 1/2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
231kcal
Fat
7g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Chill the dough for at least one hour. This is a very soft dough, so be sure to chill it long enough to firm up to the right consistency. Wait for the oil to temp to rise again before frying more donuts. When frying, be sure to wait a couple minutes in between each set of donuts for the oil temperature to come back up to 350 degrees F.
Only visible to you
Made it?
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