Minimize the Thanksgiving Day chaos by making this pumpkin pie with graham cracker crust ahead of time! The crust and filling each come together in a flash, and once it's baked and chilled overnight, it's ready to be served after the feast. The smooth, creamy pumpkin filling and buttery graham cracker crust are best topped with a dollop of whipped cream!
Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
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Step 1
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For
8
M
I
For the graham cracker crust:
280
g
Graham crackers
1
tspn
Salt
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Per Serving
Calories
441kcal
Fat
27g
Saturates
15g
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Cook along with all of our recipes
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Minimize the Thanksgiving Day chaos by making this pumpkin pie with graham cracker crust ahead of time! The crust and filling each come together in a flash, and once it's baked and chilled overnight, it's ready to be served after the feast. The smooth, creamy pumpkin filling and buttery graham cracker crust are best topped with a dollop of whipped cream!
Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
For the graham cracker crust:
280
g
Graham crackers
1
tspn
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
441kcal
Fat
27g
Saturates
15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
