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Key Lime Cake

Name: Key Lime Cake
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 12 servings
Ingredients: 162 g Granulated sugar; 5 Zest of key limes; 210 g Cake flour; 2 tsp Baking powder; 1/2 tsp Salt; 76 g Unsalted butter; 50 g Neutral oil; 227 g Whole milk; 2 tsp Vanilla extract; 2 Egg whites; 3 Egg yolks; 100 g Granulated sugar; 10 g Cornstarch; 1/2 tsp Kosher salt; 100 g Fresh key lime juice; 35 g Unsalted butter; 5 Zest of key limes; 145 g Egg whites; 300 g Granulated sugar; 1/2 tsp Salt; 2 tsp Vanilla extract; 340 g Unsalted butter

Spring is in the air, and with it comes bright & zesty flavors, like the ones in this key lime cake! The moist white cake layers are filled with a sweet & tart key lime curd and enrobed in a silky swiss meringue buttercream. Each bite is a citrus lover's dream!

Prep

2h

Cook

25m

Total

2h 25m

Key Lime Cake

Spring is in the air, and with it comes bright & zesty flavors, like the ones in this key lime cake! The moist white cake layers are filled with a sweet & tart key lime curd and enrobed in a silky swiss meringue buttercream. Each bite is a citrus lover's dream!

Prep

2h

Cook

25m

Total

2h 25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For

12

M

I

For the cake layers:

162

g

Granulated sugar

5

Zest of key limes

Per Serving

Calories

594kcal

Fat

37g

Saturates

21g

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Key Lime Cake

Spring is in the air, and with it comes bright & zesty flavors, like the ones in this key lime cake! The moist white cake layers are filled with a sweet & tart key lime curd and enrobed in a silky swiss meringue buttercream. Each bite is a citrus lover's dream!

Key Lime Cake

Spring is in the air, and with it comes bright & zesty flavors, like the ones in this key lime cake! The moist white cake layers are filled with a sweet & tart key lime curd and enrobed in a silky swiss meringue buttercream. Each bite is a citrus lover's dream!

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