These espresso macarons with chocolate caramel ganache are delicate and decadent all at the same time. The shells are full of espresso flavor, while the filling is smooth and chocolatey with notes of caramel.
Prep
1h 30m
Cook
12m
Total
1h 42m
Ingredients
Method
Nutrition
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Step 1
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For
25
M
I
For the Macaron Shells
130
g
Powdered sugar
120
g
Almond flour
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Per Serving
Calories
142kcal
Fat
8g
Saturates
4g
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Cook along with all of our recipes
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These espresso macarons with chocolate caramel ganache are delicate and decadent all at the same time. The shells are full of espresso flavor, while the filling is smooth and chocolatey with notes of caramel.
Prep
1h 30m
Cook
12m
Total
1h 42m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
25
M
I
For the Macaron Shells
130
g
Powdered sugar
120
g
Almond flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
142kcal
Fat
8g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
