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Overnight Brioche Bread Recipe

Name: Overnight Brioche Bread Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 8 servings
Ingredients: 113 g Whole milk, warmed to 110 degrees F; 20 g Granulated sugar; 7 g Instant or active dry yeast; 2 Large eggs, room temp; 1 tspn Vanilla extract; 300 g All-purpose flour; 1/2 tspn Fine sea salt; 85 g Unsalted butter , room temp; 1 Egg; 2 tbsp Heavy cream

This overnight brioche bread recipe creates a pillowy soft loaf with an enriched buttery flavor. Enjoy toasted with butter & jam or turn it into french toast for a lavish brunch!

Prep

1h

Cook

45m

Total

1h 45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a glass measuring cup, heat the milk to 110 degrees F and stir in the sugar and yeast. If using active dry yeast, allow to sit for 15 minutes for the yeast to activate. If using instant yeast, simply move on to the next step.

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For

8

M

I

113

g

Whole milk, warmed to 110 degrees F

20

g

Granulated sugar

7

g

Instant or active dry yeast

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

251kcal

Fat

11g

Saturates

6g

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Cook along with all of our recipes

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Overnight Brioche Bread Recipe

This overnight brioche bread recipe creates a pillowy soft loaf with an enriched buttery flavor. Enjoy toasted with butter & jam or turn it into french toast for a lavish brunch!

Prep

1h

Cook

45m

Total

1h 45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a glass measuring cup, heat the milk to 110 degrees F and stir in the sugar and yeast. If using active dry yeast, allow to sit for 15 minutes for the yeast to activate. If using instant yeast, simply move on to the next step.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

8

M

I

113

g

Whole milk, warmed to 110 degrees F

20

g

Granulated sugar

7

g

Instant or active dry yeast

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

251kcal

Fat

11g

Saturates

6g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Double Chocolate Macarons

1 hr 12 mins

Earl Grey Cupcakes with Honey Mascarpone Buttercream

1 hour

Chocolate Filled Brioche Donuts

2 hr 10 mins

Pumpkin Pie with Graham Cracker Crust

1 hr 30 mins

Brown Sugar Chai Cake

1 hr 35 mins

Monster Cookie Bars

52 minutes

Brown Butter Snickerdoodles (Without Cream of Tartar)

42 minutes

Soft Gingerbread Cutout Cookies

2 hr 10 mins

Great recipes are on