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Prep
1h
Cook
45m
Total
1h 45m
Prep
1h
Cook
45m
Total
1h 45m
Ingredients
Method
Nutrition
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Step 1
In a glass measuring cup, heat the milk to 110 degrees F and stir in the sugar and yeast. If using active dry yeast, allow to sit for 15 minutes for the yeast to activate. If using instant yeast, simply move on to the next step.
For
8
M
I
113
g
Whole milk, warmed to 110 degrees F
20
g
Granulated sugar
7
g
Instant or active dry yeast
Per Serving
Calories
251kcal
Fat
11g
Saturates
6g
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