Prep
30m
Cook
8m
Total
38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium-sized bowl, whisk the brown sugar, granulated sugar, baking soda, salt, egg, and vanilla until fully combined and smooth.
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For
18
M
I
106
g
Brown sugar
50
g
Granulated sugar
1/2
tsp
Baking soda
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Per Serving
Calories
160kcal
Fat
9g
Saturates
2g
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Freeze the kisses. Unwrap and freeze the chocolate kisses for at least 15 minutes. This will ensure they hold their shape when pressed into the warm cookies! Use a cookie scoop. Use a 2 tablespoon cookie scoop to portion the cookie dough into equally sized cookies! Freeze the portioned cookie dough. To ensure the cookies bake up thick, don't skip the freeze time! Scoot the cookies. Immediately after the cookies come out of the oven, use a large round cookie cutter or glass to scoot the edges and form a perfectly round cookie.
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Prep
30m
Cook
8m
Total
38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium-sized bowl, whisk the brown sugar, granulated sugar, baking soda, salt, egg, and vanilla until fully combined and smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
106
g
Brown sugar
50
g
Granulated sugar
1/2
tsp
Baking soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
160kcal
Fat
9g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Freeze the kisses. Unwrap and freeze the chocolate kisses for at least 15 minutes. This will ensure they hold their shape when pressed into the warm cookies! Use a cookie scoop. Use a 2 tablespoon cookie scoop to portion the cookie dough into equally sized cookies! Freeze the portioned cookie dough. To ensure the cookies bake up thick, don't skip the freeze time! Scoot the cookies. Immediately after the cookies come out of the oven, use a large round cookie cutter or glass to scoot the edges and form a perfectly round cookie.
Only visible to you
Made it?
Cancel
