Prep
30m
Cook
35m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line a 9x9 inch pan with parchment paper.
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For
16
M
I
85
g
Bittersweet chocolate*, dairy free
150
g
Extra virgin olive oil*
200
g
Granulated sugar
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Per Serving
Calories
295kcal
Fat
16g
Saturates
5g
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Use a high-quality dairy free bittersweet chocolate. I recommend Guittard or Scharffen Berger. Depending on how strong of an extra virgin olive oil flavor you want, you could use anything from light-tasting evoo to a full-bodied evoo. I used Filippo Berio robusto evoo. If you do not have black cocoa powder on hand, you can use a total of 84g (1 cup) dutch process cocoa powder instead. Be sure to beat the sugars and eggs for a full 5-6 minutes! This is what will give the brownies that gorgeous shiny top. When cutting the brownies, use a sharp knife and run it under hot water (and wipe clean) before each cut.
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Prep
30m
Cook
35m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line a 9x9 inch pan with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
85
g
Bittersweet chocolate*, dairy free
150
g
Extra virgin olive oil*
200
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
295kcal
Fat
16g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use a high-quality dairy free bittersweet chocolate. I recommend Guittard or Scharffen Berger. Depending on how strong of an extra virgin olive oil flavor you want, you could use anything from light-tasting evoo to a full-bodied evoo. I used Filippo Berio robusto evoo. If you do not have black cocoa powder on hand, you can use a total of 84g (1 cup) dutch process cocoa powder instead. Be sure to beat the sugars and eggs for a full 5-6 minutes! This is what will give the brownies that gorgeous shiny top. When cutting the brownies, use a sharp knife and run it under hot water (and wipe clean) before each cut.
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Made it?
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