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Bread
Prep
1h
Cook
20m
Total
1h 20m
Ingredients
Method
Nutrition
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Step 1
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For
10
M
I
For the brioche
113
g
Whole milk, warmed to 110 degrees F
20
Granulated sugar
Per Serving
Calories
261kcal
Fat
12g
Saturates
8g
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