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Nutella Star Bread

This stunning nutella star bread, made with a pillowy brioche and layered with rich nutella, is the perfect holiday breakfast showstopper!

Prep

1h

Cook

20m

Total

1h 20m

Ingredients

Method

Nutrition

For

10

M

I

For the brioche

113

g

Whole milk, warmed to 110 degrees F

20

g

Granulated sugar

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Notes

Proof the dough overnight. I recommend allowing your brioche dough to rise slowly overnight in the fridge. Cold dough is so much nicer to work with! But you can also let it proof at room temperature for one hour and make the star bread immediately. Use a scale & measuring tape. When dividing the dough into quarters, use a scale to make sure they're equally sized. Mine came out to be 156g each. I also recommend using a measuring tape to ensure each are 8" in diameter. These precise measurements will ensure all of your hard work results in the most beautiful star bread! When spreading on the nutella, go with your gut. It's very unusual for me to not give a precise measurement for an ingredient, but in this case it doesn't really matter. So long as you apply an even layer and leave a small border, add as much or as little as you'd like!

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homepage-image

Nutella Star Bread

This stunning nutella star bread, made with a pillowy brioche and layered with rich nutella, is the perfect holiday breakfast showstopper!

Prep

1h

Cook

20m

Total

1h 20m

Ingredients

Method

Nutrition

For

10

M

I

For the brioche

113

g

Whole milk, warmed to 110 degrees F

20

g

Granulated sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Proof the dough overnight. I recommend allowing your brioche dough to rise slowly overnight in the fridge. Cold dough is so much nicer to work with! But you can also let it proof at room temperature for one hour and make the star bread immediately. Use a scale & measuring tape. When dividing the dough into quarters, use a scale to make sure they're equally sized. Mine came out to be 156g each. I also recommend using a measuring tape to ensure each are 8" in diameter. These precise measurements will ensure all of your hard work results in the most beautiful star bread! When spreading on the nutella, go with your gut. It's very unusual for me to not give a precise measurement for an ingredient, but in this case it doesn't really matter. So long as you apply an even layer and leave a small border, add as much or as little as you'd like!

Comments

Cancel