These birthday cake macarons are made from vanilla macaron shells paired with a whipped cream cheese frosting, and of course topped with rainbow sprinkles!
Prep
1h
Cook
12m
Total
1h 12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
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For
25
M
I
For the macaron shells
130
g
Powdered sugar
120
g
Almond flour
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Per Serving
Calories
107kcal
Fat
6g
Saturates
2g
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Cook along with all of our recipes
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These birthday cake macarons are made from vanilla macaron shells paired with a whipped cream cheese frosting, and of course topped with rainbow sprinkles!
Prep
1h
Cook
12m
Total
1h 12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
25
M
I
For the macaron shells
130
g
Powdered sugar
120
g
Almond flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
107kcal
Fat
6g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
