Birthday Cake Macarons

These birthday cake macarons are made from vanilla macaron shells paired with a whipped cream cheese frosting, and of course topped with rainbow sprinkles!

Ingredients

Method

Nutrition

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Step 1

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For

25

M

I

For the macaron shells

130

g

Powdered sugar

120

g

Almond flour

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Per Serving

Calories

107kcal

Fat

6g

Saturates

2g

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Notes

The flavor of macaron shells develop more by the second day, so I recommend making them the day before and chilling them overnight, then assemble the next day. If you have trouble peeling the macarons off of the parchment once they have cooled, pop them into the freezer for a few minutes and they should come off easily.

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