
Prep
30m
Cook
8m
Total
38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, combine the flour, baking powder, and salt. Set aside.

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For
18
M
I
210
g
All-purpose flour
1/2
tsp
Baking powder
1/2
tsp
Salt

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Per Serving
Calories
121kcal
Fat
3g
Saturates
1g

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Cook along with all of our recipes
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Chill the cookie dough. To ensure the cookie dough thickens up to the right consistency, don't skip the chill time! Use a cookie scoop. Use a 1 tablespoon cookie scoop to portion the cookie dough into equally sized cookies!
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Prep
30m
Cook
8m
Total
38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, combine the flour, baking powder, and salt. Set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
210
g
All-purpose flour
1/2
tsp
Baking powder
1/2
tsp
Salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
121kcal
Fat
3g
Saturates
1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Chill the cookie dough. To ensure the cookie dough thickens up to the right consistency, don't skip the chill time! Use a cookie scoop. Use a 1 tablespoon cookie scoop to portion the cookie dough into equally sized cookies!
Only visible to you
Made it?
Cancel