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Prep
10m
Cook
10m
Total
20m

Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
In the bowl of a stand mixer fitted with a whisk attachment, combine the heavy cream, mascarpone, and sugar.
For
6
M
I
360
g
Heavy cream, cold
340
g
Mascarpone, cold
150
g
Granulated sugar
Per Serving
Calories
555kcal
Fat
47g
Saturates
30g
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