Mascarpone Frosting

This mascarpone frosting is essentially a super stable whip cream! It's light and just barely sweet, making it perfect for decorating cakes, pies, or eating plain with just fresh fruit!

Ingredients

Method

Nutrition

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Step 1

In the bowl of a stand mixer fitted with a whisk attachment, combine the heavy cream, mascarpone, and sugar.

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For

6

M

I

360

g

Heavy cream, cold

340

g

Mascarpone, cold

150

g

Granulated sugar

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Per Serving

Calories

555kcal

Fat

47g

Saturates

30g

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Notes

Be sure to keep an eye on the frosting as it mixes; it will thicken up very quickly, and you do not want to over-whip it! Over-whipping will make it grainy and ruin the silky smooth texture. This recipe can easily be halved or doubled. I originally made this frosting for this cake - White Cake with Strawberries. This frosting would also be perfect for topping on fresh fruit or even pie!

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