Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In the bowl of a stand mixer fitted with a whisk attachment, combine the heavy cream, mascarpone, and sugar.
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For
6
M
I
360
g
Heavy cream, cold
340
g
Mascarpone, cold
150
g
Granulated sugar
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Per Serving
Calories
555kcal
Fat
47g
Saturates
30g
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Be sure to keep an eye on the frosting as it mixes; it will thicken up very quickly, and you do not want to over-whip it! Over-whipping will make it grainy and ruin the silky smooth texture. This recipe can easily be halved or doubled. I originally made this frosting for this cake - White Cake with Strawberries. This frosting would also be perfect for topping on fresh fruit or even pie!
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In the bowl of a stand mixer fitted with a whisk attachment, combine the heavy cream, mascarpone, and sugar.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
360
g
Heavy cream, cold
340
g
Mascarpone, cold
150
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
555kcal
Fat
47g
Saturates
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Be sure to keep an eye on the frosting as it mixes; it will thicken up very quickly, and you do not want to over-whip it! Over-whipping will make it grainy and ruin the silky smooth texture. This recipe can easily be halved or doubled. I originally made this frosting for this cake - White Cake with Strawberries. This frosting would also be perfect for topping on fresh fruit or even pie!
Only visible to you
Made it?
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