This mascarpone frosting is essentially a super stable whip cream! It's light and just barely sweet, making it perfect for decorating cakes, pies, or eating plain with just fresh fruit!
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In the bowl of a stand mixer fitted with a whisk attachment, combine the heavy cream, mascarpone, and sugar.
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For
6
M
I
360
g
Heavy cream, cold
340
g
Mascarpone, cold
150
g
Granulated sugar
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Cook along with all of our recipes
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Per Serving
Calories
555kcal
Fat
47g
Saturates
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This mascarpone frosting is essentially a super stable whip cream! It's light and just barely sweet, making it perfect for decorating cakes, pies, or eating plain with just fresh fruit!
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In the bowl of a stand mixer fitted with a whisk attachment, combine the heavy cream, mascarpone, and sugar.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
360
g
Heavy cream, cold
340
g
Mascarpone, cold
150
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
555kcal
Fat
47g
Saturates
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
