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Pesto Brioche Swirl Bread

This pesto brioche swirl bread is soft, fluffy, buttery, and savory, making it the perfect carb sponge to sop up a saucy pasta dish! Make the dough the night before and bake it off the next day, just in time for Italian night.

Prep

2h

Cook

20m

Total

2h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a glass measuring cup, heat the milk to 110 degrees F and stir in the sugar and yeast. Allow to sit for 15 minutes for the yeast to activate.

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For

8

M

I

113

g

Whole milk, warmed to 110 degrees F

20

g

Granulated sugar

2.25

tspn

Active dry yeast

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Per Serving

Calories

304kcal

Fat

16g

Saturates

7g

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homepage-image

Pesto Brioche Swirl Bread

This pesto brioche swirl bread is soft, fluffy, buttery, and savory, making it the perfect carb sponge to sop up a saucy pasta dish! Make the dough the night before and bake it off the next day, just in time for Italian night.

Prep

2h

Cook

20m

Total

2h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a glass measuring cup, heat the milk to 110 degrees F and stir in the sugar and yeast. Allow to sit for 15 minutes for the yeast to activate.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

8

M

I

113

g

Whole milk, warmed to 110 degrees F

20

g

Granulated sugar

2.25

tspn

Active dry yeast

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

304kcal

Fat

16g

Saturates

7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel