
Prep
1h
Cook
20m
Total
1h 20m
Ingredients
Method
Nutrition
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For
12
M
I
For the chocolate cupcakes:
160
g
All-purpose flour
236
g
Granulated sugar

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Cook along with all of our recipes
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Per Serving
Calories
551kcal
Fat
35g
Saturates
10g

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Use a thick & creamy peanut butter. I recommend only using a thick, creamy peanut butter like Jif or Skippy.
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Prep
1h
Cook
20m
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
For the chocolate cupcakes:
160
g
All-purpose flour
236
g
Granulated sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
551kcal
Fat
35g
Saturates
10g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use a thick & creamy peanut butter. I recommend only using a thick, creamy peanut butter like Jif or Skippy.
Only visible to you
Made it?
Cancel