Prep
30m
Cook
9m
Total
39m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
22
M
I
148
g
Pistachio cream
80
g
All-purpose flour
15
g
Dutch process cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
30m
Cook
9m
Total
39m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
22
M
I
148
g
Pistachio cream
80
g
All-purpose flour
15
g
Dutch process cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
