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Prep
30m
Cook
9m
Total
39m
Prep
30m
Cook
9m
Total
39m
Ingredients
Method
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Step 1
Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.
For
22
M
I
148
g
Pistachio cream
80
g
All-purpose flour
15
g
Dutch process cocoa powder
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