These individual blueberry and apple crumble desserts are made with a simple fresh fruit filling and an irresistible brown sugar oat topping. When baked in mini cocottes, the fruit transforms into a sweet, jammy filling, and the topping a crisp oatmeal cookie-like crumble. This quick & easy recipe is just what you need for a summertime dinner party!
Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
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Step 1
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For
5
M
I
For the oat crumble topping:
1/2
cup
All-purpose flour
1/2
cup
Old fashioned rolled oats
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Cook along with all of our recipes
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Per Serving
Calories
386kcal
Fat
10g
Saturates
6g
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Cook along with all of our recipes
Save your favourites and build your own collections
These individual blueberry and apple crumble desserts are made with a simple fresh fruit filling and an irresistible brown sugar oat topping. When baked in mini cocottes, the fruit transforms into a sweet, jammy filling, and the topping a crisp oatmeal cookie-like crumble. This quick & easy recipe is just what you need for a summertime dinner party!
Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
5
M
I
For the oat crumble topping:
1/2
cup
All-purpose flour
1/2
cup
Old fashioned rolled oats
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
386kcal
Fat
10g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
