Individual Blueberry and Apple Crumble

These individual blueberry and apple crumble desserts are made with a simple fresh fruit filling and an irresistible brown sugar oat topping. When baked in mini cocottes, the fruit transforms into a sweet, jammy filling, and the topping a crisp oatmeal cookie-like crumble. This quick & easy recipe is just what you need for a summertime dinner party!

Ingredients

Method

Nutrition

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Step 1

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For

5

M

I

For the oat crumble topping:

1/2

cup

All-purpose flour

1/2

cup

Old fashioned rolled oats

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Per Serving

Calories

386kcal

Fat

10g

Saturates

6g

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Notes

Chill the crumble. Once you've made the crumble topping, place it in the fridge to let the butter firm up again before baking. Bake until filling is bubbling. To ensure the filling turns out jammy, be sure to let the crumbles bake until the juices are bubbling up over the cocottes.

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