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Individual Blueberry and Apple Crumble

Name: Individual Blueberry and Apple Crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5 servings
Ingredients: 1/2 cup All-purpose flour; 1/2 cup Old fashioned rolled oats; 1/2 cup Brown sugar; 1/2 tsp Cinnamon; 1/4 tsp Salt; 4 tbsp Unsalted butter; 2 Honeycrisp apples; 15 oz Fresh blueberries; 1/4 cup Granulated sugar; 1 tbsp Cornstarch; 1 tbsp Lemon juice; 1 tsp Vanilla extract

These individual blueberry and apple crumble desserts are made with a simple fresh fruit filling and an irresistible brown sugar oat topping. When baked in mini cocottes, the fruit transforms into a sweet, jammy filling, and the topping a crisp oatmeal cookie-like crumble. This quick & easy recipe is just what you need for a summertime dinner party!

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Nutrition

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Step 1

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For

5

M

I

For the oat crumble topping:

1/2

cup

All-purpose flour

1/2

cup

Old fashioned rolled oats

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Per Serving

Calories

386kcal

Fat

10g

Saturates

6g

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Notes

Chill the crumble. Once you've made the crumble topping, place it in the fridge to let the butter firm up again before baking.

Bake until filling is bubbling. To ensure the filling turns out jammy, be sure to let the crumbles bake until the juices are bubbling up over the cocottes.

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Individual Blueberry and Apple Crumble

These individual blueberry and apple crumble desserts are made with a simple fresh fruit filling and an irresistible brown sugar oat topping. When baked in mini cocottes, the fruit transforms into a sweet, jammy filling, and the topping a crisp oatmeal cookie-like crumble. This quick & easy recipe is just what you need for a summertime dinner party!

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

5

M

I

For the oat crumble topping:

1/2

cup

All-purpose flour

1/2

cup

Old fashioned rolled oats

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

386kcal

Fat

10g

Saturates

6g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.