Everything Bagel Babka

This everything bagel babka is made with my master brioche dough recipe, swirled with cream cheese, and topped with a generous sprinkling of everything bagel seasoning.

Ingredients

Method

Nutrition

For

8

M

I

2.25

tspn

Active dry or instant yeast

115

g

Whole milk, lukewarm

15

g

Granulated sugar

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Notes

I have a few different methods of proofing the brioche dough listed above! Brush the babka with a little bit of egg white to give it some color and help the everything bagel seasoning stick.

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