This everything bagel babka is made with my master brioche dough recipe, swirled with cream cheese, and topped with a generous sprinkling of everything bagel seasoning.
Prep
2h 30m
Cook
40m
Total
3h 10m
Ingredients
Method
Nutrition
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Step 1
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For
8
M
I
2.25
tspn
Active dry or instant yeast
115
g
Whole milk, lukewarm
15
g
Granulated sugar
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Per Serving
Calories
323kcal
Fat
18g
Saturates
10g
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Cook along with all of our recipes
Save your favourites and build your own collections
This everything bagel babka is made with my master brioche dough recipe, swirled with cream cheese, and topped with a generous sprinkling of everything bagel seasoning.
Prep
2h 30m
Cook
40m
Total
3h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
2.25
tspn
Active dry or instant yeast
115
g
Whole milk, lukewarm
15
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
323kcal
Fat
18g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
