Brownie Blondies

These brownie blondies are swirled with fudgy brownie and gooey blondie layers. The best of both worlds - a brownie and blondie in one!

Ingredients

Method

Nutrition

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Step 1

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For

16

M

I

For the brownie layer

63

g

Chocolate

127

g

Unsalted butter

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Per Serving

Calories

292kcal

Fat

15g

Saturates

9g

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Notes

Use a high-quality bittersweet chocolate. I recommend Valrhona or Guittard. Beat the sugars and eggs for 3-4 min. Be sure to beat the sugars and eggs for a full 3-4 minutes! This is what will give the brownie sections that gorgeous shiny top. How to cut brownie blondies: To get clean cut squares, use a sharp knife and run it under hot water (and wipe clean) before each cut.

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