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Prep
30m
Cook
12m
Total
42m
Prep
30m
Cook
12m
Total
42m
Ingredients
Method
Nutrition
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Step 1
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For
18
M
I
For the pie crust leaves
50
g
All-purpose flour
1/4
tsp
Kosher salt
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Per Serving
Calories
212kcal
Fat
10g
Saturates
6g
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