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Spiced Apple Pie Cookies

Name: Spiced Apple Pie Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 18 servings
Ingredients: 50 g All-purpose flour; 1/4 tspn Kosher salt; 35 g Unsalted butter, cold; 1/4 cup Ice water; Egg wash, 1 egg + 1 tablespoon water; 1 tbsp Water turbinado sugar, for sprinkling; 270 g All-purpose flour; 2 tspn Baking powder; 1/2 tspn Cinnamon; 1/4 tspn Allspice; 1/4 tspn Nutmeg; 1/4 tspn Cloves; 1 tspn Kosher salt; 170 g Unsalted butter, room temp; 160 g Brown sugar; 100 g Granulated sugar; 1 Egg, room temp; 1 tspn Vanilla bean paste or extract; 1 1 honeycrisp apple, cut into small pieces; reserve a few pieces for topping

These apple pie cookies are made with a spiced cookie dough, crisp apple pieces, and flaky pie crust leaves. They really are an apple pie in cookie form!

Prep

30m

Cook

12m

Total

42m

Ingredients

Method

Nutrition

For

18

M

I

For the pie crust leaves

50

g

All-purpose flour

1/4

tspn

Kosher salt

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Notes

Use a cookie scoop. Use a 3 tablespoon cookie scoop to portion the cookie dough into equally sized cookies! Freeze the portioned cookie dough. To ensure the cookies bake up thick, don't skip the freeze time! Scoot the cookies. Immediately after the cookies come out of the oven, use a large round cookie cutter or glass to scoot the edges and form a perfectly round cookie.

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