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Prep
30m
Cook
12m
Total
42m
Ingredients
Method
Nutrition
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For
18
M
I
For the pie crust leaves
50
g
All-purpose flour
1/4
tsp
Kosher salt

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Per Serving
Calories
212kcal
Fat
10g
Saturates
6g

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Prep
30m
Cook
12m
Total
42m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
For the pie crust leaves
50
g
All-purpose flour
1/4
tsp
Kosher salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
212kcal
Fat
10g
Saturates
6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel