Prep
1h
Cook
10m
Total
1h 10m
Ingredients
Method
Nutrition
Be sure to keep the cookies dough cold at all times when working with it. Whenever you are not using it, place it in the fridge or freezer. I recommend freezing the rolled out dough for a few minutes to make it easier to cut out cookies, then freeze the cutout cookies again to ensure they hold their shape in the fridge. If your ganache ever thickens up too much once it's already in the piping bag, place a small plastic bag over it and place the whole thing in a cup of warm water. After about 30 seconds or so, it should loosen up into a wipeable consistency again.
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Prep
1h
Cook
10m
Total
1h 10m
Ingredients
Method
Nutrition
Be sure to keep the cookies dough cold at all times when working with it. Whenever you are not using it, place it in the fridge or freezer. I recommend freezing the rolled out dough for a few minutes to make it easier to cut out cookies, then freeze the cutout cookies again to ensure they hold their shape in the fridge. If your ganache ever thickens up too much once it's already in the piping bag, place a small plastic bag over it and place the whole thing in a cup of warm water. After about 30 seconds or so, it should loosen up into a wipeable consistency again.
Cancel
