My classic Italian tiramisu recipe is made with traditional ingredients, including both egg yolks and egg whites, espresso rather than coffee, and zero heavy cream. A spoonful of espresso and amaretto soaked ladyfingers nestled in a creamy mascarpone filling and dusted with rich cocoa tastes of pure tiramisu bliss straight from the heart of Italy.
Prep
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, vigorously whisk the egg yolks until foamy. Set aside.
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For
16
M
I
4
Eggs, separated
200
g
Granulated sugar, divided
36
g
Water
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Per Serving
Calories
236kcal
Fat
17g
Saturates
10g
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Cook along with all of our recipes
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My classic Italian tiramisu recipe is made with traditional ingredients, including both egg yolks and egg whites, espresso rather than coffee, and zero heavy cream. A spoonful of espresso and amaretto soaked ladyfingers nestled in a creamy mascarpone filling and dusted with rich cocoa tastes of pure tiramisu bliss straight from the heart of Italy.
Prep
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, vigorously whisk the egg yolks until foamy. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
16
M
I
4
Eggs, separated
200
g
Granulated sugar, divided
36
g
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
236kcal
Fat
17g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
