Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
Black cocoa powder substitute: If you do not have black cocoa powder, you can use an equal amount of dutch process cocoa powder, making it a total of 63g or ¾ cup. Make & assemble the cake ahead of time. Once the cake is assembled with the ice cream, it needs to freeze overnight, so it's best to make & assemble it the day before serving. Frost the cake just before serving. Mascarpone frosting is essentially thicker whipped cream so it's best enjoyed fresh! Use a hot, sharp knife to cut the cake. To release the cake from the pan, as well as cut individual slices, run a very sharp knife under hot water and wipe clean before using.
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Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
Black cocoa powder substitute: If you do not have black cocoa powder, you can use an equal amount of dutch process cocoa powder, making it a total of 63g or ¾ cup. Make & assemble the cake ahead of time. Once the cake is assembled with the ice cream, it needs to freeze overnight, so it's best to make & assemble it the day before serving. Frost the cake just before serving. Mascarpone frosting is essentially thicker whipped cream so it's best enjoyed fresh! Use a hot, sharp knife to cut the cake. To release the cake from the pan, as well as cut individual slices, run a very sharp knife under hot water and wipe clean before using.
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