Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
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For
12
M
I
For the chocolate cake:
120
g
Cake flour
1/2
cup
Dutch process cocoa powder
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Per Serving
Calories
592kcal
Fat
40g
Saturates
21g
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Black cocoa powder substitute: If you do not have black cocoa powder, you can use an equal amount of dutch process cocoa powder, making it a total of 63g or ¾ cup. Make & assemble the cake ahead of time. Once the cake is assembled with the ice cream, it needs to freeze overnight, so it's best to make & assemble it the day before serving. Frost the cake just before serving. Mascarpone frosting is essentially thicker whipped cream so it's best enjoyed fresh! Use a hot, sharp knife to cut the cake. To release the cake from the pan, as well as cut individual slices, run a very sharp knife under hot water and wipe clean before using.
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Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
For the chocolate cake:
120
g
Cake flour
1/2
cup
Dutch process cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
592kcal
Fat
40g
Saturates
21g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Black cocoa powder substitute: If you do not have black cocoa powder, you can use an equal amount of dutch process cocoa powder, making it a total of 63g or ¾ cup. Make & assemble the cake ahead of time. Once the cake is assembled with the ice cream, it needs to freeze overnight, so it's best to make & assemble it the day before serving. Frost the cake just before serving. Mascarpone frosting is essentially thicker whipped cream so it's best enjoyed fresh! Use a hot, sharp knife to cut the cake. To release the cake from the pan, as well as cut individual slices, run a very sharp knife under hot water and wipe clean before using.
Only visible to you
Made it?
Cancel
