Bakery Style Blackberry Oatmeal Muffins

Name: Bakery Style Blackberry Oatmeal Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 servings
Ingredients: 180 g All-purpose flour; 90 g Quick cooking oats; 2 tspn Baking powder; 1/2 tspn Baking soda; 1 tspn Kosher salt; 113 g Unsalted butter, room temp; 100 g Granulated sugar; 106 g Brown sugar; 2 Eggs, room temp; 1 tspn Vanilla bean paste or extract; 113 g Buttermilk, room temp; 140 g Fresh blackberries, cut in half or thirds; Turbinado sugar, for sprinkling; Rolled oats , for sprinkling

These bakery style blackberry oatmeal muffins are warm, comforting, and studded with fresh, juicy blackberries.

Prep

30m

Cook

20m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a small bowl, whisk together the flour, quick cooking oats, baking powder, baking soda, and salt.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

180

All-purpose flour

Quick cooking oats

tspn

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

287kcal

Fat

11g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Mini Red Velvet Whoopie Pies

38 minutes

Caramel Layer Cake with Vanilla Bean German Buttercream

1 hr 32 mins

Lucky Charms Rice Krispie Treats

30 minutes

Yellow Cake with Chocolate Frosting

1 hr 25 mins

Pumpkin Pie with Graham Cracker Crust

1 hr 30 mins

Spiced Macarons with Gingerbread German Buttercream

1 hr 12 mins

White Chocolate Cranberry Cookies

55 minutes

Almond Cake with Blood Orange Curd and Mascarpone Frosting

2 hr 30 mins

Great recipes are on

Bakery Style Blackberry Oatmeal Muffins

These bakery style blackberry oatmeal muffins are warm, comforting, and studded with fresh, juicy blackberries.

Prep

30m

Cook

20m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a small bowl, whisk together the flour, quick cooking oats, baking powder, baking soda, and salt.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

180

All-purpose flour

Quick cooking oats

tspn

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

287kcal

Fat

11g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Mini Red Velvet Whoopie Pies

38 minutes

Caramel Layer Cake with Vanilla Bean German Buttercream

1 hr 32 mins

Lucky Charms Rice Krispie Treats

30 minutes

Yellow Cake with Chocolate Frosting

1 hr 25 mins

Pumpkin Pie with Graham Cracker Crust

1 hr 30 mins

Spiced Macarons with Gingerbread German Buttercream

1 hr 12 mins

White Chocolate Cranberry Cookies

55 minutes

Almond Cake with Blood Orange Curd and Mascarpone Frosting

2 hr 30 mins

Great recipes are on