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Muffins
Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Nutrition
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Step 1
In a small bowl, whisk together the flour, quick cooking oats, baking powder, baking soda, and salt.
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For
10
M
I
180
g
All-purpose flour
90
Quick cooking oats
2
tspn
Baking powder
Per Serving
Calories
287kcal
Fat
11g
Saturates
6g
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