Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, whisk together the flour, quick cooking oats, baking powder, baking soda, and salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
180
g
All-purpose flour
90
g
Quick cooking oats
2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
287kcal
Fat
11g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Resting the batter allows the leaveners to activate and ensures the muffins bake up tall. If you're in a rush, you can skip this and bake them right away. You can make your own parchment liners by cutting two squares of parchment paper per muffin. Press the two squares into a muffin cavity, then place a cup inside to hold it in place for a minute or two. Fill with the muffin batter and bake!
Only visible to you
Made it?
Cancel
Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, whisk together the flour, quick cooking oats, baking powder, baking soda, and salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
180
g
All-purpose flour
90
g
Quick cooking oats
2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
287kcal
Fat
11g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Resting the batter allows the leaveners to activate and ensures the muffins bake up tall. If you're in a rush, you can skip this and bake them right away. You can make your own parchment liners by cutting two squares of parchment paper per muffin. Press the two squares into a muffin cavity, then place a cup inside to hold it in place for a minute or two. Fill with the muffin batter and bake!
Only visible to you
Made it?
Cancel
