This gluten free strawberry shortcake cake is a buttery pound cake-inspired dessert topped with lightly sweetened whipped cream and juicy macerated strawberries. Made with a combination of gluten free 1:1 flour and oat flour, this cake has a texture that's so soft and tender, you'll never know it's gluten free!
Prep
30m
Cook
45m
Total
1h 15m
Ingredients
Method
Nutrition
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Step 1
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For
8
M
I
For the gluten free cake
180
g
Gluten free 1:1 flour
46
g
Oat flour
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Per Serving
Calories
634kcal
Fat
42g
Saturates
22g
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This gluten free strawberry shortcake cake is a buttery pound cake-inspired dessert topped with lightly sweetened whipped cream and juicy macerated strawberries. Made with a combination of gluten free 1:1 flour and oat flour, this cake has a texture that's so soft and tender, you'll never know it's gluten free!
Prep
30m
Cook
45m
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
For the gluten free cake
180
g
Gluten free 1:1 flour
46
g
Oat flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
634kcal
Fat
42g
Saturates
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
