Easy Banana Pudding Jars

These easy banana pudding jars consist of delicious layers of homemade vanilla bean pudding, nilla wafers, fresh banana slices, and velvety whipped cream! As a no bake dessert served in individual cups, it's the ideal sweet treat to bring to summer cookouts!

Ingredients

Method

Nutrition

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Step 1

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For

6

M

I

For the pastry cream

227

g

Whole milk

4

Egg yolks

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Per Serving

Calories

418kcal

Fat

25g

Saturates

14g

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Notes

Chill the assembled jars overnight. To achieve that soft, melt-in-your-mouth wafer texture, be sure to chill the banana pudding overnight.

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