Vanilla Cheesecake Bars with Caramel Mousse

These vanilla cheesecake bars with caramel mousse are truly what dreams are made of! The smooth, creamy cheesecake filling lays on top of a buttery graham cracker crust, while the delicate caramel mousse ties the whole thing together.

Ingredients

Method

Nutrition

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Step 1

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For

16

M

I

For the Caramel Mousse

100

g

Granulated sugar

1/4

tsp

Salt

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Per Serving

Calories

561kcal

Fat

41g

Saturates

24g

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Notes

Make the cheesecake and caramel the day before you intend to serve it. The next day, you can whip up the heavy cream for the caramel mousse and add to the cheesecake before serving. Follow my tips for preventing your cheesecake from cracking above! When making the caramel, be sure to measure all of your ingredients and bring the butter and heavy cream to the right temperatures before beginning. The process moves quickly, so everything needs to be ready!

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