Inspired by the strawberry shortcake ice cream bars, this strawberry crunch cake is made up of a fresh strawberry cake, light mascarpone frosting, and homemade strawberry crunch topping. The light pink color of the cake and crunch topping contrasted with the white frosting make this such a fun and unique summer dessert!
Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
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Step 1
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For
24
M
I
For the fresh strawberry cake:
360
g
All-purpose flour
250
g
Granulated sugar
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Cook along with all of our recipes
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Per Serving
Calories
375kcal
Fat
23g
Saturates
12g
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Cook along with all of our recipes
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Inspired by the strawberry shortcake ice cream bars, this strawberry crunch cake is made up of a fresh strawberry cake, light mascarpone frosting, and homemade strawberry crunch topping. The light pink color of the cake and crunch topping contrasted with the white frosting make this such a fun and unique summer dessert!
Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
24
M
I
For the fresh strawberry cake:
360
g
All-purpose flour
250
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
375kcal
Fat
23g
Saturates
12g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
