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4th of July Funfetti Cake

Name: 4th of July Funfetti Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 10 servings
Ingredients: 270 g Cake flour; 250 g Granulated sugar; 1 tbsp Baking powder; 3/4 tsp Kosher salt; 113 g Unsalted butter; 100 g Extra light tasting olive oil; 227 g Plain whole milk greek yogurt; 113 g Buttermilk; 1 Egg; 1 Egg yolk; 1 tbsp Vanilla extract; 86 g Red, white, and blue sprinkles; 113 g Powdered sugar; 56 g Heavy cream sprinkles; Sprinkles

This 4th of July cake is made with a simple one bowl method and bakes up with the softest crumb that stays moist for days! As a red, white, and blue, funfetti fluted cake, it's such an easy, yet festive celebratory dessert big enough for a crowd.

Prep

30m

Cook

50m

Total

1h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F (180 degrees C).

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For

10

M

I

For the funfetti cake

270

g

Cake flour

250

g

Granulated sugar

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Cook along with all of our recipes

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Per Serving

Calories

500kcal

Fat

24g

Saturates

10g

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Notes

Liberally grease the fluted pan. To prevent the cake from sticking to the pan, liberally grease it with softened butter, then coat the most detailed part of the pan with a small amount of granulated sugar.

Turn the cake out after 10 minutes. Do not let the cake cool in the pan longer than 10 minutes, or it may stick to the pan!

Make the cake ahead of time. This cake stays moist for several days, so if you're making it for a gathering, you can bake it the day before and glaze it the day it's served.

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4th of July Funfetti Cake

This 4th of July cake is made with a simple one bowl method and bakes up with the softest crumb that stays moist for days! As a red, white, and blue, funfetti fluted cake, it's such an easy, yet festive celebratory dessert big enough for a crowd.

Prep

30m

Cook

50m

Total

1h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

For the funfetti cake

270

g

Cake flour

250

g

Granulated sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

500kcal

Fat

24g

Saturates

10g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.