4th of July Funfetti Cake

This 4th of July cake is made with a simple one bowl method and bakes up with the softest crumb that stays moist for days! As a red, white, and blue, funfetti fluted cake, it's such an easy, yet festive celebratory dessert big enough for a crowd.

Ingredients

Method

Nutrition

For

10

M

I

For the funfetti cake

270

g

Cake flour

250

g

Granulated sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

join now

Notes

Liberally grease the fluted pan. To prevent the cake from sticking to the pan, liberally grease it with softened butter, then coat the most detailed part of the pan with a small amount of granulated sugar. Turn the cake out after 10 minutes. Do not let the cake cool in the pan longer than 10 minutes, or it may stick to the pan! Make the cake ahead of time. This cake stays moist for several days, so if you're making it for a gathering, you can bake it the day before and glaze it the day it's served.

More to explore

Banana Nutella Cake

1 hr 38 mins

Dark Chocolate Malt Snack Cake

1 hr 40 mins

Easy Banana Pudding Jars

2 hours

Almond Cake with Blood Orange Curd and Mascarpone Frosting

2 hr 30 mins

Coffee Macarons

1 hr 12 mins

Pumpkin Bread with Cream Cheese Frosting

1 hr 30 mins

Easy Stovetop Apple Butter

2 hr 30 mins

Small Batch Chocolate Chip Cookies

30 minutes