Prep
30m
Cook
50m
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
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For
10
M
I
For the funfetti cake
270
g
Cake flour
250
g
Granulated sugar
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Per Serving
Calories
500kcal
Fat
24g
Saturates
10g
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Liberally grease the fluted pan. To prevent the cake from sticking to the pan, liberally grease it with softened butter, then coat the most detailed part of the pan with a small amount of granulated sugar. Turn the cake out after 10 minutes. Do not let the cake cool in the pan longer than 10 minutes, or it may stick to the pan! Make the cake ahead of time. This cake stays moist for several days, so if you're making it for a gathering, you can bake it the day before and glaze it the day it's served.
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Prep
30m
Cook
50m
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
For the funfetti cake
270
g
Cake flour
250
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
24g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Liberally grease the fluted pan. To prevent the cake from sticking to the pan, liberally grease it with softened butter, then coat the most detailed part of the pan with a small amount of granulated sugar. Turn the cake out after 10 minutes. Do not let the cake cool in the pan longer than 10 minutes, or it may stick to the pan! Make the cake ahead of time. This cake stays moist for several days, so if you're making it for a gathering, you can bake it the day before and glaze it the day it's served.
Only visible to you
Made it?
Cancel
