This 4th of July cake is made with a simple one bowl method and bakes up with the softest crumb that stays moist for days! As a red, white, and blue, funfetti fluted cake, it's such an easy, yet festive celebratory dessert big enough for a crowd.
Prep
30m
Cook
50m
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
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For
10
M
I
For the funfetti cake
270
g
Cake flour
250
g
Granulated sugar
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Cook along with all of our recipes
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Per Serving
Calories
500kcal
Fat
24g
Saturates
10g
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Cook along with all of our recipes
Save your favourites and build your own collections
This 4th of July cake is made with a simple one bowl method and bakes up with the softest crumb that stays moist for days! As a red, white, and blue, funfetti fluted cake, it's such an easy, yet festive celebratory dessert big enough for a crowd.
Prep
30m
Cook
50m
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
10
M
I
For the funfetti cake
270
g
Cake flour
250
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
500kcal
Fat
24g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
