Prep
1h
Ingredients
Method
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For
16
M
I
4
Eggs, separated
200
g
Granulated sugar, divided
36
g
Water
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Use any dish you have on hand! Since this is a cold-set dessert, it doesn't matter what dish you use. As long as it's about 2" in depth to create three layers of gingersnaps, then you can use any size/shape/material pan you'd like! Wait to dust with cocoa powder until just before serving. It's essential for the tiramisu filling to chill before the cocoa powder is added, or it will appear wet. If you do add it immediately, it will still be just as delicious, just not as pretty!
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Prep
1h
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
16
M
I
4
Eggs, separated
200
g
Granulated sugar, divided
36
g
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Use any dish you have on hand! Since this is a cold-set dessert, it doesn't matter what dish you use. As long as it's about 2" in depth to create three layers of gingersnaps, then you can use any size/shape/material pan you'd like! Wait to dust with cocoa powder until just before serving. It's essential for the tiramisu filling to chill before the cocoa powder is added, or it will appear wet. If you do add it immediately, it will still be just as delicious, just not as pretty!
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Made it?
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