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Prep
30m
Cook
18m
Total
48m
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Ingredients
Method
Nutrition
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Step 1
In a medium bowl combine the flour and salt.
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For
8
M
I
For the pie dough
200
g
All-purpose flour
1/4
tspn
Kosher salt
Per Serving
Calories
242kcal
Fat
15g
Saturates
9g
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