Prep
30m
Cook
10m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
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For
26
M
I
280
g
Cups all-purpose flour
1/2
tsp
Baking powder
1/2
tsp
Baking soda
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Per Serving
Calories
135kcal
Fat
6g
Saturates
4g
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Use a cookie scoop. Use a 2 tablespoon cookie scoop to portion the cookie dough into equally sized cookies! Freeze the portioned cookie dough. To ensure the cookies bake up to the right thickness, don't skip the freeze time! Scoot the cookies. Immediately after the cookies come out of the oven, use a large round cookie cutter or glass to scoot the edges and form a perfectly round cookie.
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Made it?
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Prep
30m
Cook
10m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
26
M
I
280
g
Cups all-purpose flour
1/2
tsp
Baking powder
1/2
tsp
Baking soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
135kcal
Fat
6g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use a cookie scoop. Use a 2 tablespoon cookie scoop to portion the cookie dough into equally sized cookies! Freeze the portioned cookie dough. To ensure the cookies bake up to the right thickness, don't skip the freeze time! Scoot the cookies. Immediately after the cookies come out of the oven, use a large round cookie cutter or glass to scoot the edges and form a perfectly round cookie.
Only visible to you
Made it?
Cancel
