This black velvet cake has all of the best qualities of red velvet cake - velvety smooth texture, light crumb, and irresistible flavor - but with an intensified chocolate flavor and color.
Prep
1h
Cook
25m
Total
1h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
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For
8
M
I
For the black velvet cake
240
g
All-purpose flour
50
g
Black cocoa powder
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Cook along with all of our recipes
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Per Serving
Calories
1094kcal
Fat
73g
Saturates
36g
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Cook along with all of our recipes
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This black velvet cake has all of the best qualities of red velvet cake - velvety smooth texture, light crumb, and irresistible flavor - but with an intensified chocolate flavor and color.
Prep
1h
Cook
25m
Total
1h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
For the black velvet cake
240
g
All-purpose flour
50
g
Black cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
1094kcal
Fat
73g
Saturates
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
