Homemade Mint Chocolate Milano Cookies

These homemade mint chocolate milano cookies are so fun to make and even more fun to eat! Similar to the store-bought version, the sweet, crisp cookie softens when dunked in milk, and with each bite, a rich mint chocolate ganache center is revealed.

Ingredients

Method

Nutrition

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Step 1

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For

24

M

I

For the Milano Cookies

113

g

Unsalted butter, room temp

170

g

Powdered sugar

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Per Serving

Calories

133kcal

Fat

8g

Saturates

5g

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Notes

To smooth out the pointed ends of the batter... dip a finger in water and gently pat them down. Chill the piped milano cookie batter. After piping the batter onto the parchment lined baking sheets, chill them in the fridge for at least 20 minutes so they keep their oblong shape. Store the Milano cookies in the fridge! When chilled, the cookies crisp up and have the same texture as the store-bought version.

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