Homemade Mint Chocolate Milano Cookies

These homemade mint chocolate milano cookies are so fun to make and even more fun to eat! Similar to the store-bought version, the sweet, crisp cookie softens when dunked in milk, and with each bite, a rich mint chocolate ganache center is revealed.

Ingredients

Method

Nutrition

For

24

M

I

For the Milano Cookies

113

g

Unsalted butter, room temp

170

g

Powdered sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

join now

Notes

To smooth out the pointed ends of the batter... dip a finger in water and gently pat them down. Chill the piped milano cookie batter. After piping the batter onto the parchment lined baking sheets, chill them in the fridge for at least 20 minutes so they keep their oblong shape. Store the Milano cookies in the fridge! When chilled, the cookies crisp up and have the same texture as the store-bought version.

More to explore

Vanilla Cheesecake Bars with Caramel Mousse

1 hr 40 mins

Gooey Candy Bar Blondies

1 hour

S'mores Bars

1 hr 30 mins

White Chocolate Cranberry Cookies

55 minutes

Stone Fruit Galette

1 hr 20 mins

Chocolate Soufflé For One

50 minutes

Decadent Oreo Brownies

1 hr 5 mins

Maple Glazed Brioche Donuts

2 hours