Chewy Salted Whisky Caramels

These chewy salted whisky caramels are such a special holiday treat! The best part about these rich confections is that kick of whisky in every bite. Make a double batch and give them away to friends and family as a thoughtful gift made from scratch :).

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Line a 9x5 loaf pan with parchment paper.

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For

34

M

I

140

g

Unsalted butter

213

g

Brown sugar

1/2

cup

Light corn syrup

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Per Serving

Calories

90kcal

Fat

4g

Saturates

2g

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Notes

Tap the pan on the counter. Once you pour the caramel into the pan, tap it on the counter to release air bubbles. Rub butter on your knife before cutting the caramels. To prevent your knife from sticking to the caramels, rub it with a small amount of butter.

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