Chewy Salted Whisky Caramels

These chewy salted whisky caramels are such a special holiday treat! The best part about these rich confections is that kick of whisky in every bite. Make a double batch and give them away to friends and family as a thoughtful gift made from scratch :).

Ingredients

Method

Nutrition

For

34

M

I

140

g

Unsalted butter

213

g

Brown sugar

1/2

cup

Light corn syrup

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

join now

Notes

Tap the pan on the counter. Once you pour the caramel into the pan, tap it on the counter to release air bubbles. Rub butter on your knife before cutting the caramels. To prevent your knife from sticking to the caramels, rub it with a small amount of butter.

More to explore

Chewy Salted Whisky Caramels

2 hr 30 mins

Olive Oil Lemon Upside Down Cake

1 hr 45 mins

Mini Red Velvet Whoopie Pies

38 minutes

Creamy Sicilian Cheesecake

1 hr 30 mins

Glazed Orange Pound Cake

1 hr 30 mins

Brown Butter Brownies

1 hour

Chocolate Swiss Roll

45 minutes

Ginger Molasses Cranberry Pie with Swiss Meringue