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Prep
30m
Cook
2h
Total
2h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line a 9x5 loaf pan with parchment paper.

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For
34
M
I
140
g
Unsalted butter
213
g
Brown sugar
1/2
cup
Light corn syrup

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Per Serving
Calories
90kcal
Fat
4g
Saturates
2g

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Prep
30m
Cook
2h
Total
2h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line a 9x5 loaf pan with parchment paper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
34
M
I
140
g
Unsalted butter
213
g
Brown sugar
1/2
cup
Light corn syrup

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
90kcal
Fat
4g
Saturates
2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel